Chef

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About you

Are you passionate about culinary excellence and education? Do you thrive in environments where you can make a tangible impact on both individuals and communities? If so, we're looking for someone like you to join our team at Dibber. 

As a Chef at Dibber, you'll be more than just a cook – you'll be a vital part of our mission to promote health-conscious eating habits and challenge perspectives on food, especially among children. With your background in restaurant education and practical experience, you'll bring a wealth of knowledge to the table, ensuring that our kitchen operations maintain the highest standards of quality and compliance. 

If you're someone who is quality-conscious, responsible, and committed to upholding the values and vision of Dibber, we want to hear from you. Join us in creating a dining experience that not only satisfies the palate but also nourishes the mind and body, one meal at a time. 

About the role

If you're a detail-oriented chef with a passion for education, sustainability, and quality, this role offers the opportunity to make a meaningful impact on both individuals and communities. Day to day, your role will compromise :- 

• Kitchen Operations Management: Oversee day-to-day kitchen operations in alignment with the Dibber Way, including menu planning, meal preparation, and cleanliness standards. 
• Menu Planning and Preparation: Prepare nutritious breakfasts, lunches, and snacks from scratch, ensuring compliance with the National Food Agency's recommendations. 
• Procurement and Purchasing: Source ingredients through e-commerce platforms while adhering to framework agreements and budgetary constraints. 
• Quality Assurance: Maintain high standards of quality and compliance with laws, regulations, and internal guidelines. 
• Staff Leadership and Development: Lead kitchen staff through open communication, trust, and mutual respect, fostering a positive work environment. 
• Sustainability Initiatives: Implement waste reduction strategies and participate in daily sustainability efforts. 
• Self-Monitoring Program: Follow a rigorous self-monitoring program, including cleaning, washing up, and food premises maintenance. 
• Community Engagement: Actively participate in educational activities where meals are part of the curriculum, contributing to the learning experience. 
• Financial Management: Manage budgets and ensure compliance with the quality objectives of the Dibber Meal.

Your Qualifications

Restaurant education and practical experience from the restaurant world.